Tips for the Amateur S’more-maker
1. Direct heat simultaneously melts and inflates marshmallows. There might be no scarier sight than turning back after 20 seconds to see your microwave oozing with a frothy white mass that you then have to spoon off your kitchen wall.
2. Chocolate should be melted separately from the marshmallows. It takes longer.
3. Do not scratch face/ass with mallow hands.
4. 72% dark chocolate + extra-large mashmallows = really, really rich s’mores. Do not attempt.
5. When counters and napkins fight for smeared mallow, everyone loses. Liberal amounts of water should be on-hand for cleanup.
